Nicky Kehoe - Copper Stockpot & Steamer
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Description
A convenient, fast and healthy way to cook vegetables, fish, chicken, dumplings etc. Every pan is handmade, no two are the same. Tin lined copper pans have been used in the kitchens of the world's finest restaurants since the 17th century and today are still found on the stoves of discerning cooks around the world.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.